Chong Qing Grilled Fish presents the best of charcoal-grilled fish with Sichuan hotpot, as well as other classic and modern renditions of Sichuan cuisine.

With its first dining concept set up in 2010 in Singapore, Chong Qing Grilled Fish is the first to bring to the local F&B scene a best representation of the vibrancy and multiplicity of Chongqing cuisine.